Stuffed Bell Peppers

I am an 80 year-old grandfather of 10. My wife and I are raising our youngest grandchild, who is now 11 years old. I enjoy cooking and baking bread. I like to make fresh pasta particularly ravioli; l also enjoy making breakfast meals.

4 to 6 Bell Peppers, depending on their size

2 cups Rice cooked

1 large Onion diced

1 pound Italian Spicy Sausage, casing removed

4 to 6 ounces Mushrooms sliced

About 2 tablespoons Rosemary, Oregano and Thyme. freshly chopped (if you have them otherwise add your favorite herbs, if dried use ½)

Fresh Basil chopped into chiffonade

2 cups Spinach chopped

1 tablespoon Garlic chopped

1 x 28 oz can whole peeled LaValle Tomatoes crushed with your hands

2 tablespoons Parsley freshly chopped

10/12 Basil Leaves chopped into fine julienne

1 ½ cups Mixed Cheese, Cheddar, Swiss, Mozzarella

Directions at chefjeanpierre.com

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