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One Pot Greek Chicken and Orzo
Ingredients
  • 1 ½ pounds boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 large shallots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon dried paprika
  • ½ teaspoon dried dill
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 1 cup orzo pasta
  • 3 cups chopped baby spinach
  • 2 cups cherry tomatoes, halved
  • ½ cup crumbled feta
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