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Ingredients
  • 2lbs Wild Hawg Sausage
  • (you can use ground beef)
  • (you can use meatballs, homemade
  • or frozen.)
  • 1 can beef consume or beef broth
  • 1 24 oz jar of Spaghetti sauce.
  • (I used Bertolli Olive Oil and Garlic)
  • 1 24 oz jar of water
  • 8 oz to 12 oz package of Spaghetti.
  • (I always buy Vermicelli)
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