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Tortellini and Meatball Soup
Ingredients
  • 2 Tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 1 cup sliced celery
  • 6 cups chicken stock or broth
  • 1 bag (16 oz) frozen Italian meatballs (I used Costco's brand)
  • 1 bag (8 oz) dried cheese tortellini (I used Barilla spinach and cheese)
  • 2 cups chopped kale (you can use spinach if desired)
  • 1 Tbsp minced garlic
  • Juice of ½ lemon
  • 1 tsp sugar
  • 1 tsp dried basil
  • Salt and pepper
Steps
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