Nicoise Salad

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

12 (650g) small chat potatoes, halved

400g baby green beans, trimmed

425g can Sirena tuna in oil, drained, flaked

250g grape tomatoes, halved

¾ cup black olives

2 baby cos lettuce hearts, leaves separated, washed

4 hard-boiled eggs, peeled, quartered

3 anchovy fillets in oil, drained, halved lengthways (optional)

subheading: Nicoise Dressing:

⅓ cup olive oil

⅓ cup Coles Italian Red Wine Vinegar

1 tablespoon dijon mustard

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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