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Ingredients
  • 100 g butter soften at room temperature
  • 150 g caster sugar
  • 3 tbsp natural yogurt I used greek yogurt
  • 3 large eggs lightly beaten
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice & zest from one lemon
  • 210 g cake flour or plain flour
  • 1 tsp baking powder
  • 1 canned longan drained
  • 1 canned halve peaches rinses away the syrup and pat dry, slice thickly
  • some fresh blueberries
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