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Ingredients
  • 10 oz. 95% lean ground beef
  • 1 lb. potatoes
  • ¼ cup skim milk
  • ½ onion, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • ¼ cup all purpose flour
  • ½ cup beef broth
  • 1 cup frozen vegetables
  • ½ cup reduced-fat Mexican cheese
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