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Ingredients
  • subheading: Cake:
  • 2 cups (240g) almond flour
  • 1 ¼ cups (100g) rolled oats, ground into flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon turmeric
  • 1 ½ teaspoons lemon zest
  • ½ cup lemon juice
  • 1 cup (160g) dates
  • 1 cup (240ml) unsweetened soy milk
  • 1 teaspoon vanilla extract
  • subheading: Frosting:
  • ¼ cup (35g) cashews
  • ¼ cup (59ml) lemon juice
  • ¼ cup (40g) dates
  • ½ teaspoon vanilla extract
  • ¼ cup (59ml) water
  • sprinkle of turmeric
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