Butternut Squash, Apple & Sweet Potato Casserole

1 small butternut squash, peeled and diced into 1″ cubes

1 sweet potato, peeled and diced into 1″ cubes

1 green apple, diced into 1″ cubes

3 tbsp salted butter, melted (We like Kerrygold’s grass-fed Butter. For Paleo/Dairy-Free sub avocado oil or coconut oil.)

3 tbsp Pure Grade-B Maple Syrup

1 tbsp coconut flour

1 tbsp fresh sage, minced

¼ tsp ground cinnamon

Directions at bydawnnicole.com

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