Spiced Lamb Meatballs with Chopped Salad and Labneh

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

Meatballs were super dry and chewy. I did wonder how they would be good with no breadcrumbs or anything to
hold moisture, they weren’t.
Chopped salad and sauce was yum.

subheading: For the Spiced Lamb Meatballs:

1 teaspoon coriander seeds

½ teaspoon cumin seeds

1 teaspoon smoked paprika

1 teaspoon kosher salt

½ teaspoon Aleppo pepper substitute ½ teaspoon crushed red chile flakes

¼ teaspoon freshly-cracked black pepper

1 pound ground lamb substitute lean ground beef

½ medium white onion finely chopped

1 tablespoon finely chopped fresh parsley plus extra for garnish

¼ teaspoon baking soda

1 tablespoon extra virgin olive oil

1 tablespoon butter substitute ghee

Juice of ½ lemon

10 ounces labneh

½ teaspoon sumac

subheading: For the Chopped Salad:

1 pint cherry tomatoes sliced in half

2 Persian cucumbers diced

½ white onion diced

1 tablespoon finely chopped fresh parsley leaves

2 tablespoons extra virgin olive oil

½ teaspoon sumac

¼ teaspoon flakey sea salt plus more to taste

Directions at cookprimalgourmet.com

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