IP Blueberry Cheesecake

16 Oz Cream Cheese

20 Graham Crackers

1 Tsp Vanilla

1 Cup Sugar

2 Eggs

4 TSP Butter

1 Can Blueberry Topping

-Crush Graham Crackers with melted butter

-Put Grahams mix into 7- inch springform pan and press evenly

-In a bowl combine eggs, cream cheese, sugar, and vanilla and mix until creamy and smooth

-Pour mixture into springform pan

evenly

-Put trivet into Instant Pot and put 1 cup water

-Set Manual Pressure 35 minutes. I did a QR after

*I used a long/folded piece of foil to lower and lift springform pan out of instant pot.

*Top with blueberries

I lined bottom and sides of pan with parchment paper for easily removal and smoother sides. Also put a paper towel on top of pan to keep moisture from going on top of cheesecake.

* Made whipping cream frosting(heavy cream/sugar) and used frosting pipe to make borders around edges.

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