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Whipped Goat Cheese with Smoky Bacon Jam
Ingredients
  • 8 oz. thick-cut bacon (about 6 slices), chopped
  • 1 cup chopped yellow or sweet onion (from 1 small onion)
  • 3 Tbsp. light brown sugar
  • 1 tsp. smoked paprika
  • ½ tsp. Worcestershire sauce
  • 8 oz. goat cheese, softened
  • 4 oz. cream cheese, softened
  • 1 Tbsp. olive oil
  • ½ tsp. kosher salt
  • Fresh thyme leaves
  • Easy Fried Crackers (recipe follows) or crostini
Steps
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