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Chocolate Honeycomb Roulade with White Chocolate Sauce
Ingredients
  • 5 eggs
  • ⅓ cup caster sugar
  • 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
  • 2 tablespoons plain flour
  • ½ x 180g block dark chocolate, melted
  • 2 tablespoons milk
  • 2 teaspoons NESTLÉ BAKERS' CHOICE Cocoa, extra
  • 300ml thickened cream
  • 2 x 50g Violet Crumble chocolate bars, roughly chopped
  • subheading: WHITE CHOCOLATE SAUCE:
  • 180g block white chocolate, chopped
  • ½ cup thickened cream
Note: Ingredients may have been altered from the original.
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