x_appetizer: Quick Brisket Puffs

sunset.com

Kerry Lutz

10 ounces cooked beef brisket or chuck (about 2 cups)

1 large egg

1 sheet of thawed frozen puff pastry dough (half of a 17.3-oz. package)

½ teaspoon prepared onion chutney (per square)

⅛ teaspoon fresh thyme leaves (per square)

salt

pepper

Directions at sunset.com

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