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Sweet Potato Lentil Stew
Ingredients
  • 1-¼ pounds sweet potatoes (about 2 medium), peeled and cut into 1-inch pieces
  • 1-½ cups dried lentils, rinsed
  • 3 medium carrots, cut into 1-inch pieces
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • 1 carton (32 ounces) vegetable broth
  • ¼ cup minced fresh cilantro
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