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Enchilada Egg Bake
Ingredients
  • ½ cup Philadelphia Chive & Onion Cream Cheese Product
  • 1 doz. eggs
  • 4 hot dogs, cut lengthwise in half, then sliced crosswise
  • 1-½ cups Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
  • 2 cups salsa
  • 1 cup tomato sauce
  • 12 small corn tortillas, warmed
Steps
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