https://www.copymethat.com/r/Eh5QD0bVA/cathedral-windows-ingredients-flavored-g/
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Eh5QD0bVA
2024-03-29 11:43:46
Cathedral Windows Ingredients:
Flavored Gelatin:
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Ingredients
Steps
Notes
- Ferna Grape Flavored Gelatin, 1 pack (100g )
- Ferna Strawberry Flavored Gelatin, 1 pack (100g )
- Ferna Pandan Flavored Gelatin, 1 pack (100g)
- Boiling Water, 3 cups
- Tap Water, 3 cups
- Base or Binder Gelatin:
- Ferna Unflavored Gelatin, 7 tbsp
- 3 Egg Yolks
- Water, ½ cup
- 2 cups whipping cream
- White Sugar, ½ cup
- 1 tsp Kalamansi juice or Lemon juice
- Flavored Gelatin:
- Dissolve each pack of Ferna Flavored Gelatin Powder in 1 cup boiling water (If using Knox brand Gelatin just following the packets directions)
- Add 1 cup tap water to each flavored gelatin. Stir.
- Pour on separate containers. Chill flavored gelatin to set preferably overnight.
- When the flavored Gelatin is set cut into small cubes then combine all the colored Gelatin in a big bowl, toss together all the cubes and refrigerate to set.
- Base Gelatin:
- In a bowl, whisk together egg yolks, kalamansi or lemon juice and sugar until they appear lemon yellow in color.
- In another bowl, dissolve the unflavored gelatin in ½ cup water. Add this into the egg yolk mixture while continuously beating with the whisk. When well blended, pour into a sauce pan and cook over low flame let stand for at least 5 minutes until it thickens and coats the spoon. Set aside.
- Beat the whipped cream. Pour the heated gelatin-egg mixture (while still hot) into the whipping cream and continue beating.
- Cool before using.
- Assembly:
- Pour a small amount of the gelatin on a glass dish enough to cover the dish’s bottom.
- Randomly drop the cubed gelatin on the bottom of the glass dish so as to create a multicolored design on the finished product.
- Pour the base gelatin on the dish to cover the flavored gelatin.
- Chill gelatin to set.
- To server invert Cathedral Windows mold onto a plate. Slice and serve!