Moist Carrot Cake-Type 2 Diabetic Friendly by Panoukla.

recipecommunity.com.au

Bess Brooks

125 grams wholemeal flour

125 grams plain flour

½ teaspoon cinnamon

1 teaspoon bicarb soda

250 grams Olive oil (light), Mild tasting

100 grams Soft brown sugar

4 eggs

2 heaped tbsp honey

1 orange, Large, juice and zest

400 grams Carrots, chunks

50 grams walnuts chopped

1 Orange juiced, Extra for topping

Easy

Directions at recipecommunity.com.au

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