Best Ever Tuna Salad

allrecipes.com

Carol Overstreet

My husband & I are stagehands working in theatre. I love cooking on my days off. I’m a Vegetarian & He’s a Carnivore

2 eggs

2 (5 ounce) cans tuna, drained

1 (6 ounce) can crabmeat, shredded

½ cup mayonnaise

1 teaspoon sour cream

1 teaspoon yellow mustard

½ teaspoon dried dill weed

⅛ teaspoon lemon pepper

2 tablespoons dill pickle relish

2 tablespoons sweet pickle relish

¾ cup finely chopped onion

Directions at allrecipes.com

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