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Citrus-Infused Velvety
Ingredients
  • subheading: For the Cake:
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons orange zest
  • ¼ cup fresh orange juice
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
Steps
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