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Ingredients
  • 8 cups (5 lbs) peeled, seeded and diced plum tomatoes
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, chopped
  • pinch crushed red pepper flakes
  • 1 ½ teaspoons kosher salt
  • black pepper, to taste
  • 3 tablespoons chopped fresh basil
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