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Ingredients
  • subheading: Sponge:
  • 50 g vegan butter
  • 200 ml plant milk
  • 150 ml natural tasting plant based yoghurt such as coconut or soy yoghurt
  • 250 g self raising flour
  • 50 g caster sugar
  • 3 tbsp cocoa powder
  • subheading: Icing:
  • 200 g vegan butter
  • 400 g icing sugar
  • subheading: Ganache:
  • 200 g dark choc
  • 100 g vegan cream or coconut cream
  • subheading: Decorate:
  • Icing sugar
Steps
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