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Instant Pot Mississippi Pot Roast
Ingredients
  • 2 teaspoons olive oil
  • 3 pounds chuck roast cut into 6 equal pieces
  • kosher salt & pepper to taste
  • 1-¼ cup low-sodium beef broth
  • ¼ cup juice from jarred pepperoncini peppers
  • 2 tablespoons homemade ranch seasoning mix
  • 3 tablespoons dried onion soup mix
  • 9 to 10 pepperoncini peppers
  • 4 tablespoons unsalted butter cut into 4 to 5 slices
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