Vegan Churro Scones

veganricha.com

Margie

Whole Foods, plant based, vegan, no oil.

1 ¾ cup ( 218.75 g) flour (I use ¾ cup whole wheat and 1 cup unbleached all purpose)

¼ cup ( 28 g) almond flour , or use more flour for nutfree

2 tsp baking powder

¼ tsp baking soda

3 tbsp brown sugar or coconut sugar

1 tsp cinnamon

½ teaspoon salt

¾ cup ( 169.5 g) cream from a chilled full fat coconut milk can 2 to 3 tbsp coconut cream/milk as needed, (chill the can for an hour and scoop the thick white part)

½ cup ( 62.5 g) grated apple mixed with 1 tsp lemon juice

½ to 1 teaspoon vanilla extract (depends on your vanilla preference)

subheading: Optional add ins: ⅓ cup chopped pecans or walnuts:

subheading: Topping:

1 tbsp brown sugar

1.5 tbsp cane sugar

¾ tsp ( 0.75 tsp) ground cinnamon

Directions at veganricha.com

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