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Crispy Chicken Katsu Bowls
Ingredients
  • 2/3 cup, plus 2 tablespoons tamari or soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon honey
  • 2 teaspoons grated ginger
  • 2 tablespoons chopped green onions
  • 1 teaspoon, plus 3 tablespoons sesame seeds
  • 4 chicken cutlets, or 2 boneless chicken breasts, sliced in half horizontally
  • 1 cup Panko
  • chili flakes
  • 1 bag frozen shelled edamame
  • 3-4 cups rice, cooked
  • cucumber, avocado, pickled ginger, and nori sheets – for serving
  • Spicy Mayo:
  • 1/3 cup olive oil mayo
  • 1 to 2 tablespoons sriracha
  • 2 teaspoons soy sauce or tamari
  • 1 teaspoon honey
Steps
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