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Gluten Free Banana Chocolate Chip Oatmeal Breakfast Bars
(Vegan, One Bowl, Gf, Df)
Ingredients
  • subheading: Wet Ingredients:
  • 1 medium banana, ripened
  • ¼ cup natural, unsalted creamy peanut butter
  • 1 tablespoon pure maple syrup
  • 1 tablespoon melted coconut oil
  • 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 15 minutes)
  • ½ teaspoon pure vanilla extract
  • subheading: Dry Ingredients:
  • 1 ½ cups gluten free rolled oats
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • subheading: Add-in Ingredients:
  • ⅓ cup vegan chocolate chips
  • ¼ cup raisins
  • ¼ cup walnuts, finely chopped
Steps
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