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Thermal cooker Persian Chicken
Ingredients
  • 12 chicken thighs, skinned
  • 4 tbsp plain flour
  • 2 tsp turmeric
  • 2 tsp paprika
  • 3 tbsp olive oil
  • 2 medium onions, sliced
  • 3 garlic cloves, chopped
  • 4 cloves
  • 3 cm piece fresh ginger, finely chopped
  • 1 litre hot chicken stock
  • 250 g young spinach leaves
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • couscous
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