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Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
Ingredients
  • 1 cup quinoa, rinsed well
  • 1 ½ cups water, for quinoa
  • 1 tablespoon of olive oil
  • 1 small onion, finely diced
  • 2 stalks of celery, finely diced
  • 1 cup hazelnuts, toasted, de-skinned and chopped
  • 1 bunch (about 5 to 6) green onions, chopped (green parts only)
  • ½ cup dried cranberries, chopped * see note
  • 1 bunch flat leaf parsley, thoroughly rinsed and chopped
  • 1 gala apple (really, any kind of apple will do)
  • 1 large lemon, juiced
  • Generous drizzle of any kind of oil (I like hazelnut)
  • Fine sea salt and freshly ground black pepper to taste
Steps
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