Sink Your Whole30 Teeth in This 'Animal-Style' In-N-Out Burger

brit.co

Des G

5 cups diced sweet Vidalia onion (about 5 small onions) (for Onions)

3 tablespoons coconut oil (for Onions)

3 tablespoons grapeseed oil (for Onions)

1 teaspoon kosher salt (for Onions)

1 cup paleo mayonnaise, such as Primal Kitchen brand

½ cup paleo ketchup, such as Primal Kitchen brand

1 tablespoon of sugar-free Dijon mustard

1 teaspoon chili powder

1 teaspoon garlic powder

¼ cup sugar-free dill relish

2 tablespoons grated sweet Vidalia onion

1 tablespoon Valentina hot sauce (or to taste), or another sugar-free hot sauce

1 teaspoon kosher salt

freshly ground pepper

2 pounds ground beef, formed into 8 quarter-pound, ultra-thin patties (we used 85 percent lean) (for Burger)

8 teaspoons of sugar-free yellow mustard, such as French’s brand (for Burger)

1 head iceberg lettuce, outermost leaves only (2 to 3 per burger) (for Burger)

1 beefsteak tomato, sliced ¼-inch thick (for Burger)

1 small white onion, sliced ¼-inch thick (for Burger)

8 slices sugar-free dill pickles, or more if desired (for Burger)

kosher salt (for Burger)

freshly ground black pepper (for Burger)

Directions at brit.co

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