Instant Pot Pasta with Tomato, Basil and Mozzarella

williams-sonoma.com

scohen1838

1 Tbs. extra-virgin olive oil

1 yellow onion, thinly sliced

4 garlic cloves, minced

1 Tbs. kosher salt

2 tsp. dried oregano

1 tsp. red pepper flakes

Freshly ground black pepper

1 lb. (500 g) dried penne

1 can (28 oz./875 g) diced tomatoes with juice

½ cup (½ oz./15 g) whole fresh basil leaves, plus more for garnish

¼ cup (1 oz./30 g) grated Parmesan cheese

½ cups (6 oz./180 g) grated fresh mozzarella cheese

Directions at williams-sonoma.com

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