Easy Smash Burger Tacos

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 pound ground beef, 80/20 fat percentage

1 teaspoon kosher salt

10 cracks fresh black pepper

6 (six-inch) flour tortillas (flour works best they’re more absorbent and the meat sticks better)

6 slices muenster or provolone cheese

shredded lettuce, chopped white onion, and dill pickle chips for topping

subheading: BURGER SAUCE:

½ cup mayonaise

1 teaspoon paprika

½ teaspoon onion powder

¼ teaspoon garlic powder

½ teaspoon mustard

2 tablespoons minced bread & butter pickles

1 tablespoon pickle brine

10 cracks fresh black pepper

¼ teaspoon Worcestershire sauce

subheading: Equipment:

Burger Press

Stainless Steel Spatula

Directions at heartbeetkitchen.com

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