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Lentil Soup with Lemon and Turmeric
Ingredients
  • Lentils - I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. They are high in fiber, B vitamins, iron, protein, and are low in fat.
  • Garlic, onion and carrots add nutrients, texture, and color to the soup.
  • Ground cumin, ground coriander, and ground turmeric add spice and color.
  • Broth - For a vegetarian/vegan lentil soup, use veggie broth ( here’s our recipe) or use chicken broth ( here’s how we make it).
  • Kale or spinach add even more nutrition to the soup.
  • Fresh lemon is a must for this soup. It makes all the flavors really pop. I even add slices of lemon to the bowls when serving.
  • Fresh herbs are optional, but when I have it on hand I love adding a handful of fresh dill or parsley.
Steps
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