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Applebee's Spinach Artichoke Dip
Ingredients
  • 2 tablespoons salted butter
  • 2 teaspoons finely minced garlic
  • ¼ cup finely chopped yellow onion
  • 4 heaping cups fresh spinach
  • 8 ounce package cream cheese, softened
  • 1 cup mozzarella cheese, grated
  • ½ cup freshly grated parmesan cheese
  • ½ cup freshly grated Romano cheese
  • ⅓ cup sour cream
  • 14 ounce can artichoke hearts, quartered and drained
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