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Ingredients
  • 2 Tbsp butter
  • ½ cup diced onion
  • 4 to 5 cups chopped cabbage
  • ½ cup chicken broth
  • 2 cups chopped cooked chicken
  • 8 ounces Russet potatoes, peeled and sliced into quarter inch rounds ( 2 small potatoes)
  • ¼ tsp poultry seasoning
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ cup sour cream
  • ¼ cup mayo
  • ½ cup shredded parmesan cheese
  • ½ cup crispy french fried onions
  • Cook Mode Prevent your screen from going dark
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