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Ingredients
  • 1 tbsp olive oil
  • 1 small brown onion, finely chopped
  • 3 garlic cloves, thinly sliced
  • 1 tbsp harissa (see note)
  • 400g can diced tomatoes
  • 1 tsp caster sugar
  • 800g medium green prawns, peeled (tails intact), deveined
  • Lemon wedges, to serve
  • Toasted Turkish bread, to serve
Steps
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