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Rosanna Pansino Lemon Cake
Ingredients
  • 3 cups cake flour
  • 2 cups all purpose flour
  • 1 teaspoons kosher salt
  • 5 teaspoons baking powder
  • 2 ½ cups milk
  • 4 tablespoons vegetable oil
  • 3 sticks butter
  • 3 cups sugar
  • 8 eggs
  • 2 teaspoons lemon extract
  • Zest of 4 lemons
Steps
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