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No Bake Double Chocolate Chip Granola Bars
(Vegan, Gluten Free, Dairy Free)
Ingredients
  • subheading: Dry Ingredients:
  • 1 ½ cups gluten free rolled oats
  • ¼ cup gluten free oat flour
  • ¼ cup unsweetened cocoa powder
  • ½ cup unsweetened, shredded coconut
  • ¼ teaspoon salt
  • subheading: Wet Ingredients:
  • 2 flax eggs (2 tablespoons ground flax + 6 tablespoons warm water, whisked together, set for 15 mins)
  • ¼ cup melted coconut oil
  • ½ cup natural, unsalted almond butter or preferred nut butter
  • ⅓ cup pure maple syrup
  • 2 teaspoons pure vanilla extract
  • subheading: Add-in Ingredients:
  • ½ cup vegan mini chocolate chips
  • ½ chopped walnuts or other add-ins of your choice
Steps
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