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Ingredients
  • 8 ounces jumbo pasta shells
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 ounces taco seasoning 1 package
  • 4 ounces cream cheese softened to room temperature
  • 1 cup salsa
  • 10 ounces green chile enchilada sauce
  • 8 ounces Mexican blend shredded cheese
  • subheading: Optional Garnishes:
  • shredded lettuce
  • sour cream
  • hot sauce
  • avocado
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