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Ingredients
  • 3 cups broccoli florets, steamed and blotted dry
  • 2 tablespoons low-fat cottage cheese
  • ¼ cup grated parmesan cheese
  • 2 large egg whites
  • ⅛ teaspoon salt
  • Pinch of black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon dried minced onion
  • Pinch of sweetener that measures like sugar, optional
  • ¾ cup shredded mozzarella for topping, optional
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