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Apple, Sage, & Mushroom Pizza with Vegan Ricotta
Ingredients
  • your favorite pizza dough (I used this recipe)*
  • 1 batch Vegan Cashew Ricotta (without basil)
  • 2 Tbsp. olive oil, divided (plus more for the dough)
  • 10 to 12 fresh sage leaves
  • 10 oz. baby bella mushrooms, sliced thick
  • 1 tsp. smoked paprika
  • salt + pepper
  • 1 sweet apple, sliced thin (I used fuji)**
  • drizzle of honey, optional [not vegan]
Steps
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