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  • 500g chicken breast fillet, cubed
  • 1 pinch salt and pepper to taste
  • 2 tbs plain flour
  • 2 leeks, cut into slices large
  • 2 celery stalks, sliced
  • 150g butter
  • 1 tsp fresh curly parsley, chopped, to taste
  • 2/3 cup milk
  • 1 cup cream
  • 1 egg
  • 1 sheet puff pastry
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