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Muffuletta Pasta Salad
Cheryl Marshall
Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.
Mississippi Kween
www.facebook.com/watch?v=327582523297231
Ingredients
  • 1 lb Ditalini Pasta (short barrel pasta), cooked
  • 6 oz pepperoni, cut in strips
  • 6 oz salami, cut in strips
  • 15 oz olive salad, including oil
  • 3 oz banana peppers, chopped
  • ½ cup parmesan cheese
  • ½ to ¾ cup mayonnaise
Steps
  1. Mix all together.
  2. Add in ground pepper over top.
Notes
  • Note: If made night before, add ½ cup mayonnaise before serving.
 

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