The Most Delicious Cream Cheese Danish Cake

cakebycourtney.com

Billie Szablewski

subheading: FOR THE CREAM CHEESE CAKE:

3 cups (360 g) all-purpose flour

3 tsp (12 g) baking powder

1 tsp (5.6 g) salt

8 ounces cream cheese, room temperature

1 cup (218 g) grapeseed oil

1 ¾ cups (350 g) granulated sugar

1 tbsp (13 g) vanilla bean paste

3 eggs, room temperature

1 cup (240 g) buttermilk, at room temperature

subheading: FOR THE CHEESECAKE FILLING:

8 ounces cream cheese

¼ cup sweetened condensed milk, I use the Eagle brand

subheading: FOR THE CREAM CHEESE FROSTING:

2 cups (452 g) unsalted butter, slightly cold

6 ounces cream cheese, slightly cold

6 cups (750 g) powdered sugar, measured then sifted

1 tbsp (13g) vanilla bean paste

pinch of salt

Directions at cakebycourtney.com

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