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Ingredients
  • 1 tablespoon olive oil
  • 1 yellow onion, chopped
  • 3 pounds russet potatoes, peeled and chopped
  • Salt and Pepper, to taste
  • 4 cups vegetable broth
  • 1 cup milk or heavy cream
  • subheading: OPTIONAL:
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme leaves
  • subheading: TOPPING OPTIONS:
  • Bacon bits
  • Cheddar cheese
  • Green onions, chopped
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