https://www.copymethat.com/r/5juxXg24L/german-style-chicken-thighs/
9645534
EfgqYPI
5juxXg24L
2024-04-26 15:24:15
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Ingredients
- 1 27 ounce can sauerkraut, rinsed and drained
- 2 10 ¾ ounce cans condensed cream of potato soup
- ½ cup water
- 2 tablespoons Worcestershire sauce
- 1 ½ teaspoons dried thyme, crushed
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 12 bone-in chicken thighs, skinned (3-½ to 4 pounds)
- Hot cooked spaetzle or wide noodles
- Snipped fresh parsley (optional)
Steps
Directions at bhg.com
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