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Ingredients
  • subheading: Meatballs:
  • 1 ½ pounds Ground beef (80-20 blend)
  • 4 ounces Onion (finely chopped)
  • 2 Eggs
  • 2 tablespoons Heavy cream
  • 2 tablespoons Parsley (chopped)
  • ½ teaspoon All spice
  • ¼ teaspoon Nutmeg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Sea Salt
  • ⅛ teaspoon Pepper
  • 2 tablespoons Chicharrones (crumbs, as needed)
  • 2 tablespoons Butter
  • 2 tablespoons Olive oil (extra virgin)
  • subheading: Gravy:
  • 2 ounces Cream cheese (softened)
  • 1 ½ cups Beef broth
  • ⅔ cup Heavy cream
  • 2 tablespoons Sherry
  • 2 teaspoons Dijon mustard
  • 1 ½ teaspoons Worcestershire sauce
  • ⅛ teaspoon Sea salt
  • ⅛ teaspoon Pepper
  • 1 tablespoon Parsley (chopped for garnish)
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