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Thai-Style Coconut Chicken
Ingredients
  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 teaspoon grated lime peel
  • 1 teaspoon grated gingerroot
  • 1 clove garlic, finely chopped
  • 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped
  • ¼ cup finely chopped fresh cilantro
  • 1 can (about 14 oz) coconut milk (not cream of coconut)
  • 1 teaspoon packed brown sugar
  • ½ teaspoon salt
  • 1 tablespoon soy sauce
  • 1 cup sugar snap pea pods
  • 1 medium green bell pepper, cut into 1-inch cubes
  • 1 medium tomato, chopped (¾ cup)
  • 1 tablespoon chopped fresh basil leaves
  • Hot cooked jasmine or white rice, if desired
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