Albondigas Soup (Mexican Meatball Soup)

gypsyplate.com

Shawn Prouty

subheading: For Meatballs:

2 lbs lean ground beef

4 garlic cloves, finely chopped

½ cup rice, uncooked

2 eggs

⅓ cup parsley, chopped

3 Tbsp mint, chopped (optional)

2 tsp oregano

1 tsp cumin

1 tsp salt

½ tsp black pepper

subheading: For Soup:

1 medium onion, chopped

5 garlic cloves, finely chopped

2 to 3 carrots, cut into big chunks

2 celery ribs, cut into big chunks

8 baby gold potatoes, halved (or 2 large potatoes, cut into big chunks)

1 15oz can of diced tomatoes

1 tsp cumin

2.5 tsp oregano

8 cups of chicken broth

2 small zucchinis, cut into big chunks

¼lb green beans, halved

⅓ cup cilantro, chopped

2 Tbsp lime juice

1 tsp red chili flakes

2 Tbsp olive oil

Salt to taste

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