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Learned This Dish from My Amish Friend, and It's Absolutely Divine Morgan Reed
Ingredients
  • 1 minced onion
  • 1 kg pasta
  • Using one tablespoon of canola oil
  • 1.5 ounces of milk
  • For the garlic, mince 2 teaspoons.
  • One can of tomato soup, 22.6 oz.
  • A can of mushroom soup, 22.6 oz.
  • For seasoning, add salt and black pepper.
  • paprika, half a teaspoon
  • If desired, add ½ teaspoon of dry parsley.
  • You may optionally add shredded cheese.
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