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Pressure Crisper Garlic Parmesan Chicken Wings
Ingredients
  • subheading: The Wings:
  • 2 to 3 lbs of chicken wings/drumettes
  • Seasoned salt, to season the wings
  • ½ cup of chicken broth
  • subheading: The Sauce:
  • 1 stick of salted butter, melted
  • ½ tsp of Garlic Better than Bouillon (or 1 tbsp of crushed garlic)
  • ½ cup of grated Parmesan cheese
  • 1 tsp of garlic powder
  • ½ tsp of black pepper
  • ½ tsp of dried parsley flakes
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